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Before you jump to Stuffed ChurMur Dahi golgappa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to stuffed churmur dahi golgappa recipe. You can have stuffed churmur dahi golgappa using 12 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Stuffed ChurMur Dahi golgappa:
- Get 20 Golgappa
- Take 1 cup chopped onions
- You need 1 cup boiled and mashed potatoes
- Provide 1/2 cup boiled black channa
- Use 2 tsp imli chutney
- Use 2 tsp green chutney
- Take 1 cup curd
- Provide To taste Salt accd
- Provide To taste Red chilli powder accd
- Provide To taste Jeera / cumin powder accd
- Use As needed Coriander leaves for garnishing
- Provide As needed Sev for garnishing
Steps to make Stuffed ChurMur Dahi golgappa:
- In a bowl add mashed potatoes,black channa, crushed paddies of Golgappa add imli Chutney lid pudiana Chutney salt, red chilli powder and jeera powder mix it well add the stuffing in Golgappa add some curd and sev and serve it immediately till it comes soggy
It is a dish made from crispy mini shells or puris which are stuffed with potatoes, boiled pulses, coriander and tamarind chutney, chilled Dahi et al. It is garnished with heaps of nylon sev, coriander and pomegranate seeds. Dahi Puri tastes super delicious, I tell you! Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. This puri is hollow that allows you to make a hole on top and fill it with varieties of stuffing like boiled potato, sprouted moong beans, boiled chickpeas, ragda etc., top.
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