Hello everybody, welcome to our recipe page, looking for the perfect Dry Masala Chicken recipe? look no further! We provide you only the perfect Dry Masala Chicken recipe here. We also have wide variety of recipes to try.
Before you jump to Dry Masala Chicken recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Wholesome eating promotes a feeling of well being. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.
Just about the most popular snacks is natural yogurt. Often people choose to eat yogurt over a balanced lunch which is not the best idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It contains a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by many people. Yogurt mixes beautifully with nuts as well as seeds. This minimizes your sugar absorption without minimizing the taste of your snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to dry masala chicken recipe. To make dry masala chicken you only need 19 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Dry Masala Chicken:
- Use 500 gm boneless chicken cut into square
- Use First marination
- Provide 1 tbsp lemon juice
- Prepare to taste salt
- Use Second marination
- Prepare 250 gm curd
- Prepare 1 tsp garlic paste
- Provide 1/2 tsp ginger paste
- You need 1/2 tsp haldi( Turmeric) powder
- Use 1/2 tsp red chilli powder
- Provide 1 tbsp Dhania/Coriander Powder
- You need 1 tsp green chilli paste
- Provide to taste Salt
- Use 1/2 tsp garam masala powder
- Get 1 tbsp oil (merination complete)
- Prepare 2-3 tbsp mustard oil or desi ghee
- Use 2 medium sized onion chopped finely
- Use 2 garlic cloves grated
- You need 1 tsp ginger grated
Steps to make Dry Masala Chicken:
- Take a mixing bowl, add chicken, lemon juice & salt, mix it well, keep it in the fridge for an hour.
- Now take out the chicken, add all the ingredients of second merination, again add very lil salt, mix it well, keep it in the fridge for 1 hour.
- Take a wok or pan, add oil or ghee, heat it.
- Add grated ginger garlic, saute it till light brown.
- Now add onion, stir fry it till light brown, add lil salt also.
- Add merinated chicken now, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it till oil separates.
- Open the lid now, moderate the flame, stir fry it till light brown. You can sprinkle some water in between if it starts burning.
- Take out in a serving dish, garnish it with chopped dhania patta.
- Serve this dish as starter or in main course..
Dry up the chicken, this will make the masala stick to the chicken and get fried. Add in tons of coriander leaves and lemon juice to taste. The key ingredient in Marsala Chicken is Marsala Wine. While there two kinds -sweet Marsala and dry Marsala, either can be used. I personally prefer the taste of dry Marsala, which keep in mind, is still sweet, just a little less sweet.
If you find this Dry Masala Chicken recipe useful please share it to your close friends or family, thank you and good luck.
