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Crockpot Sausage and Bean Casserole
Crockpot Sausage and Bean Casserole

Before you jump to Crockpot Sausage and Bean Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snacks can be a struggle because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than highly processed grains included in white bread.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to crockpot sausage and bean casserole recipe. You can cook crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Sausage and Bean Casserole:
  1. You need 8 oz bacon lardons
  2. Use 1 onion, red or white.
  3. Prepare 16 sausages
  4. Get 2 can tomatoes
  5. Prepare 1/2 pints chicken stock (from cube is o.k.)
  6. Prepare 2 tbsp black treacle (molasses)
  7. You need 1 can cannellini beans
  8. Get 1 can kidney beans
  9. Provide 1 tbsp worcestershire sauce
  10. Prepare 2 tbsp tomato puree
  11. Provide to taste salt and pepper
Instructions to make Crockpot Sausage and Bean Casserole:
  1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
  2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
  3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
  4. Drain both cans of beans, add to crockpot.
  5. Chop tomatoes and add to crockpot, with juice.
  6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
  7. Season with salt and pepper.
  8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
  9. Serve with rice or mashed potatoes.
  10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

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