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Before you jump to Vickys Homemade Fruity Brown HP Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to vickys homemade fruity brown hp sauce recipe. You can cook vickys homemade fruity brown hp sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Vickys Homemade Fruity Brown HP Sauce:
- Use 240 ml water
- Provide 240 ml vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free)
- Use 120 ml tomato puree/paste
- Prepare 180 ml light molasses/treacle or maple syrup
- Get 60 ml orange juice concentrate (diluting juice)
- Provide 10 pitted dates, finely chopped
- Prepare 3 tbsp blackstrap molasses / dark treacle
- Provide 3 tbsp apple juice
- Prepare 3 tbsp tamarind paste
- Take 180 ml apple cider vinegar
- Prepare 1 inch of cinnamon stick
- You need 1/2 tsp whole cloves
- Provide 1/2 tsp whole black peppercorns
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp onion powder
- Get 1/2 tsp ground cardamom
- Provide 1/2 tsp garlic powder
- Use 1 tsp sea salt
Instructions to make Vickys Homemade Fruity Brown HP Sauce:
- In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes
- Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices
- Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes
- Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick
- Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening
- Makes 500mls / 2 cups
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