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Before you jump to Dakos - tomato, feta and bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets demand much work and will significantly change the way they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to change everything immediately or that you should completely do away with certain foods from your diet. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dakos - tomato, feta and bread recipe. To cook dakos - tomato, feta and bread you only need 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Dakos - tomato, feta and bread:
- Use 12-15 cherry tomatoes (the tastier the better)
- Use Feta cheese
- Use Stale bread or crunchy bought bread
- Get Olive oil
Instructions to make Dakos - tomato, feta and bread:
- If you are using stale bread, put it in the oven at around 180 to make it dry out completely and make it crunchy. If you don’t have any laying around you can buy something like these crunchy things from the shops
- Chop it all together and put it in a bowl. It doesn’t need to marinate or anything although here are a few tips: use tomatoes at room temperature instead of straight from the fridge they taste better, i don’t add salt as feta is already quite salty but try what works for you, use the best olive oil you can get.
- This is a wider cooking tip, always keep an expensive bottle of olive oil at hand and only use it raw, keep your more standard bought oil for cooking with and in both instances avoid any oil that comes in plastic look at glass or tins instead, it’s more sustainable and the oil doesn’t get that horrible plastic taste
Dakos tomato, feta, capers, olives and fresh oil, served on crusty Dakos bread - Picture of Alati & Piperi, Vartholomio. Finn Dakos Bruschetta Tomato Greek Cheese Feta arkivbilder i HD og millioner av andre royaltyfrie arkivbilder, illustrasjoner og vektorer i Shutterstock-samlingen. Tusenvis av nye høykvalitetsbilder legges til daglig. Traditionally, Dakos (ντάκος) are made with rusk, a hard bread made with chickpea flour. However, you can make this with any hard bread, and that's what we did.
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