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Before you jump to Ginger cake with orange drizzle recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Ingesting healthy foods can make all the difference in how we feel. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. A bit of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between meals. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be more healthy with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to ginger cake with orange drizzle recipe. To make ginger cake with orange drizzle you need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Ginger cake with orange drizzle:
- Prepare 175 grams butter
- Prepare 175 grams light muscovado sugar
- You need 3/4 cup golden syrup
- Take 3/4 cup black treacle
- Get 350 grams self raising flour
- Use 3 tsp ground ginger
- Take 300 ml milk
- Get 1 egg
- Prepare 50 grams crystallised ginger optional
- Take orange drizzle
- Provide 150 grams icing sugar
- You need 50 ml orange juice
Steps to make Ginger cake with orange drizzle:
- line a 20 cm square tin with baking parchment. preheat oven 160°c
- melt butter, sugar, syurp and treacle in a pan and leave to cool slightly
- sieve flour and ground ginger in a mixing bowl. add wet mix to the dry mix and beat until combined
- add milk and egg and mix. if using crystallised ginger add now
- pour into tin and place in the oven for about 50 mins or a skewer comes out clean
- leave to cool for 5 mins while you sieve the icing sugar and mix with orange juice (pure and smooth) prick the cake all over with skewer making sure not to go too deep
- pour over the cake and spread evenly. leave to cool completely before slicing and serving
Pour the icing over the cooled cake and spread lightly, allowing it to ooze over the edges. Sprinkle over chopped orange zest and set the cake aside until the icing has set. My Orange Drizzle Cake recipe is full of the fresh and fruity orange flavours combined with light and fluffy sponge cake. This easy recipe for orange drizzle cake uses self raising flour. The self raising flour gives a good even rise and makes it easy to mix up.
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