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Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys slow-cooker mongolian-style beef, gf df ef sf nf recipe. To make vickys slow-cooker mongolian-style beef, gf df ef sf nf you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
  1. Prepare 450 grams stewing beef, diced
  2. Use 110 grams brown sugar
  3. Prepare 1 onion, sliced
  4. Use 3 clove finely chopped garlic
  5. Take 120 ml beef stock
  6. Take 120 ml water
  7. You need 120 ml hoisin sauce*
  8. Take 2 tsp olive oil
  9. Prepare 1/2 tbsp balsamic vinegar
  10. Provide 1 tsp molasses / treacle
  11. Provide 3/4 tsp ginger, finely chopped
  12. You need 1/2 tsp salt
Steps to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
  1. See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
  2. Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
  3. You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
  4. Serve with rice and greens such as cabbage, peas and broccoli

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