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Hummus with Baked Nakmeen and Garlic Bread
Hummus with Baked Nakmeen and Garlic Bread

Before you jump to Hummus with Baked Nakmeen and Garlic Bread recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Healthy and balanced eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

One of the most popular treats is yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to make it. Yogurt unites wonderfully with nuts along with seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to hummus with baked nakmeen and garlic bread recipe. To make hummus with baked nakmeen and garlic bread you need 24 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Hummus with Baked Nakmeen and Garlic Bread:
  1. Use For Hummus Dip (Chilli Flavoured)
  2. Use 1/2 cup Chickpeas (Kabuli Channa) Soaked, Pressure cook & drained
  3. Provide 3 tbsp Tahini Sauce (Homemade)
  4. Take to taste Salt
  5. Prepare 1/2 tsp Red Chilli powder
  6. Use 4-6 Garlic cloves
  7. Use 3/4 cup Olive Oil
  8. Prepare To Make Tahini Sauce
  9. Take 1 cup Curd (Hung in Muslin cloth for 1/2hour to make Hung Curd)
  10. Get 1 tbsp Oil
  11. Use 2 tbsp Roasted & Coarsely crushed White Sesame seeds
  12. Prepare 1 tbsp White Pepper powder
  13. Prepare 1/2 tsp Mustard Seeds powder
  14. Get 1/4 cup White Vinegar
  15. Use For Serving Baked NAMKEEN
  16. Take Recreated from Shared recipe Nimki..into Baked form
  17. Get 1 cup Maida
  18. Provide to taste Salt
  19. Prepare 2 tsp Black Pepper powder
  20. Take 1 tsp Carom seeds (Ajwain)
  21. Prepare 2 tsp Kalonji
  22. Use 3 tbsp Oil
  23. Take Water to bind
  24. Get Slices For Serving Buttered Toasted Garlic Bread
Steps to make Hummus with Baked Nakmeen and Garlic Bread:
  1. For Hummus Preparation
  2. Grind all ingredients in Mixer Grinder all mentioned INGREDIENTS (except Red Chilli powder and Olive Oil).If the paste is thick add cold water from cooked Chickpeas.Take Blended Chickpeas mixture in Mixing /Serving bowl..Add Oil mix well.Finally add red chilli powder.. Mix well.
  3. Chilli Flavoured Hummus Dip is Ready for Serving with Baked Nakmeen and Toasted Garlic Bread Slices.
  4. To Prepare Tahini Sauce Homemade.In Mixing bowl,add Hung Curd, Oil, Coarsely crushed White Sesame seeds Mustard Seeds powder and White Pepper powder and White Vinegar.Blend into Smooth paste like Chutney.Use as required.
  5. To Make Baked Nakmeen.Mix all ingredients..bind with water into tight soft dough.Rollout 4-6"round Cut into required shapes.
  6. Arrange cut Namkeen pieces in baking tray.Baked in preheated oven for 20mins..(Flip over after 10mins).
  7. STORE in Airtight container.Serve and Relish with Prepared Chilli Flavoured Hummus Dip.
  8. For Toasted Buttered Garlic Bread Slices.
  9. Apply butter on both sides of Garlic Bread Slices.Toast them in Airfryer for 4-5mins at 180C.
  10. Relish &Serve Chilli Flavoured Hummus Dip with Baked Nakmeen and Toasted Garlic Bread Slices.

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