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Hummus with baked namken and garlic bread
Hummus with baked namken and garlic bread

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Whole grain foods are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.

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We hope you got insight from reading it, now let’s go back to hummus with baked namken and garlic bread recipe. You can have hummus with baked namken and garlic bread using 24 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Hummus with baked namken and garlic bread:
  1. Use For Hummus(Chilli Flavoured)
  2. Take 1/2 cup Chickpeas (Kabuli Channa), Soaked, pressure cook & drained
  3. Provide 3 tbsp Tahini sauce(Homemade)
  4. Take to taste Salt
  5. Prepare 1/2 tsp Red Chilli powder
  6. Use 4-6 Garlic Cloves
  7. Use 3/4 Cup Olive Oil
  8. Use To make Tahini Sauce
  9. Prepare 1cup Curd.(Hung in Muslin cloth for 1/2hour to make Hung Curd)
  10. Take 1 tbsp Oil
  11. Get 2 tbsp Roasted & Coarsely crushed White Sesame seeds
  12. Get 1 tbsp White Pepper powder
  13. Use 1/2 tsp mustard seeds powder
  14. Take 1/4 cup White Vinegar
  15. You need For Serving Baked NAMKEEN
  16. Get Recreated From shared Recipe Nimki..into baked Form
  17. Provide 1 cup Maida
  18. Use to taste Salt
  19. Take 2 tsp Black Pepper powder
  20. Take 1 tsp Carom seeds (Ajwain)
  21. Get 2 tsp Kalonji
  22. Get 3 tbsp Oil
  23. Use Water to Bind
  24. Get Slices For Serving Buttered/Toasted Garlic Bread
Steps to make Hummus with baked namken and garlic bread:
  1. For Hummus Preparation.
  2. Grind in Mixer Grinder..all mentioned INGREDIENTS..(except Red Chilli powder)..for Hummus…(If the paste is thick..add little cold water from cooked Chickpeas.. before adding oil).
  3. Take out the Blended Chickpeas mixture in Mixing/Serving bowl..add Red Chilli powder.Mix well.
  4. Chilli Flavoured Hummus Is ready for Serving.
  5. To Prepare Tahini Sauce.
  6. In mixing bowl..add Hung Curd,Oil, Coarsely crushed White Sesame seeds,, Mustard Seeds, powder,White Pepper powder and White Vinegar.Blend into Smooth paste like Chutney.Use as required.
  7. To make Baked NAMKEEN.Mix all ingredients in tight soft dough.Roll out 4-6 inches round..Cut into required shapes.Arrange these pieces in baking tray.
  8. Baked in Preheated Oven..at 180C for 20mins (After 10mins flip over).
  9. Store in Airtight container and Serve and Relish with Prepared Chilli Flavoured Hummus.
  10. For Buttered Toasted Garlic Bread Slices.Cut Slices from Garlic Bread loaf.Butter them Toast them in Airfryer for 4-5mins at 180C.Serve Hot with Chilli Flavoured Hummus.
  11. Relish & Serve Chilli Flavoured Hummus (Dip) with Baked Nakmeen and Toasted Garlic Bread Slices.

For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. Freshly chopped lamb neck meat is marinated in. This classic hummus recipe couldn't be easier–just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) makes this healthy dip extra smooth View image. Garlic Hummus. this link is to an external site that may or may not meet accessibility guidelines.

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