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Before you jump to Yakhni plaow recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of simple changes.
You can see results without having to remove foods from your diet or make huge changes immediately. Even more important than completely altering your diet is just substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to yakhni plaow recipe. You can have yakhni plaow using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakhni plaow:
- Use 1 kg Beef
- You need 1 kg Rice
- Prepare 8-10 Green chillies
- Use 2 tbsp Green chilli paste
- You need Mint leaves as required
- Use Garlic cloves 1 complete bundle
- Use piece Ginger small
- Take 3-4 Onions
- Prepare 2 Tomatoes
- Take Sabut garam masala
- You need G. G paste
- Prepare 3 tbsp Souf
- Take 3 tbsp Sabut dhaniya
- Take to taste Salt
- Prepare 2 cup Oil
- You need 1 cup Yougert
Steps to make Yakhni plaow:
- Preparation for yakhni Take a pan place washed beef in it then add almost 8 glass water
- Then when first boil comes clean the scum and then add souf,sabut dhaniya, 1chopped onion, pealed garlic cloves, small ginger piece, green chillies and sprinkle lemon
- When it was done separate the beef from yakhni
- Then take another pan pour oil then add chopped onions when they become golden becomes add g.g paste
- Then add sabut garam masala, chopped potatoes, mint leaves salt and broil it well
- Then add chopped tomatoes, beaten yougert,green chilli paste,beef,green chillies and yakhni then add soaked rice then cook it until rice cooked then serve
Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Here is a traditional recipe to make it. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. difference is many though there are some very common factors and that is the reason why people call 'biryani and pulao' together. but it is your innovation that makes it stand on one great platform. not to talk about the differences between biryan. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e.
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