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Before you jump to Golgappa Mango Shots recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We are very mindful that having healthy foods can help us really feel better within our bodies. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.
Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.
A large assortment of easy health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to golgappa mango shots recipe. To cook golgappa mango shots you only need 12 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Golgappa Mango Shots:
- You need 1 cup chopped mangoes
- Get 1/2 chopped onions
- Get 1/2 cup chopped tomatoes
- Use 1/2 cup chopped shimla mirch
- Take to taste Salt accd
- Use to taste Black pepper accd
- Provide to taste Jeera powder accd
- Get to taste Chilli garlic sauce accd
- Prepare to taste lemon juice accd
- Take as required Golgappa
- Get as required Mayonise for garnishing
- Use some coriander leaves
Steps to make Golgappa Mango Shots:
- Take a bowl add all ingredients together and check the seasoning accd to your taste fill in golgappas and drizzle some mayonnaise and Coriander leaves for garnishing or you can have it with any chips.
Place the chickpeas and potato stuffing inside the golgappa puri. Yummy yummy. they looks too crisp and yummy same as the one made with plain flour. Soak the tamarind in ยพ cup of warm water for approximately half an hour. Strain out all the pulp through a sieve. Take a puri, make a whole in it.
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