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Before you jump to Greek pita bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making some small changes can positively affect day-to-day eating habits.
You can make similar modifications with the oils that you use for cooking your food. Olive oil, for instance, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. It may be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb option and will reduce any possible exposure to harmful chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.
As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to greek pita bread recipe. To make greek pita bread you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Greek pita bread:
- You need 160 ml milk (room temperature)
- You need 80 ml water (room temperature)
- Take 1 tsp white granulated sugar
- You need 7 g yeast
- Use 2 tbsp olive oil
- Provide 340 g strong white bread flour
- Take 1 tsp salt and pepper mix
- Take 1 tsp fresh chopped thyme
Steps to make Greek pita bread:
- Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 10 minutes. Wait for the mixture to start bubbling.
- In a second bowl, combine the flour, salt and chopped fresh thyme leaves. Mix thoroughly.
- Add olive oil to the yeast mixture before slowly combining with the flour mixture. Use stand mixer or knead by hand until dough is smooth.
- Brush or spray bowl with oil and add the dough. Sprinkle some flour over the top and leave for 60 minutes to prove. Cover with a tea towel or similar. It should double in size.
- Cut dough into 6 equal portions, approximately 100g in size. Using a rolling pin, roll dough out until approximately 30cm in size.
- Pizza oven and frying pan fundamentals are the same - cook each size for 1-2 minutes, watching as the puff up slightly. Turn when a golden brown colour. Don’t allow to go too dark in colour.
Find out how to bake them to perfection with this super easy recipe. Pita bread is a staple of Greek cuisine. It is the bread used for gyros and it is often served with dips such as tzatziki and hummus. This recipe is fairly easy to put together, but it does take some time. Greek bread, Greek bread recipe, Greek pita bread recipe.
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