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Before you jump to Dambun shinkafa recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We all know that consuming healthy foods can help us really feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
For anybody who is not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds offer many health advantages. Various minerals and vitamins tend to be found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you won’t feel like you must sleep a while. These nuts loosen up the muscles and provide a general sense of comfort. Almonds often provide a general increased feeling of well-being.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to dambun shinkafa recipe. You can cook dambun shinkafa using 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Dambun shinkafa:
- Use 2 cups rice
- Get 1 large and one medium size onion
- Provide 4 bell pepper
- Prepare 4 tablespoon Groundnut
- Prepare Half tablespoon complete spice
- Provide 8 stock cubes
- Get 1 cup vegetable oil
- Get leaves Moringa
- Get 2 cups rice
- Prepare 1 large and one medium size onion
- You need 4 bell pepper
- You need 4 tablespoon Groundnut
- Get Half tablespoon complete spice
- You need 8 stock cubes
- Take 1 cup vegetable oil
- Get leaves Moringa
Steps to make Dambun shinkafa:
- Using your blender's dry mill, break your rice into smaller pieces, but not too small. After breaking the rice, seive out the floury rice and soak the other part in water for like 10 mins.
- Wash the rice properly and drain the rice, after that, steam your rice using a double boiler or locally (using a bigger pot, pour a cup of water, then put in a smaller pot cover, then you put newspaper and a little piece of rice bag, then you spread the rice on top) cook for 30 mins.
- Grate your bell pepper and the medium size onion, wash your moringa leaves, and get your spice and stock cube ready. Using mortar and pestle, break your groundnut into smaller bits.
- Pour the cooked dambu rice in a container and add the grated bell pepper and onoins, groundnut, moring, spice and stock cube.
- Steam everything for 45 minutes. Meanwhile, fry the vegetable oil with the large onion, when your dambu is soft, take it back to the container and add the fried oil, stir and serve.
- Using your blender's dry mill, break your rice into smaller pieces, but not too small. After breaking the rice, seive out the floury rice and soak the other part in water for like 10 mins.
- Wash the rice properly and drain the rice, after that, steam your rice using a double boiler or locally (using a bigger pot, pour a cup of water, then put in a smaller pot cover, then you put newspaper and a little piece of rice bag, then you spread the rice on top) cook for 30 mins.
- Grate your bell pepper and the medium size onion, wash your moringa leaves, and get your spice and stock cube ready. Using mortar and pestle, break your groundnut into smaller bits.
- Pour the cooked dambu rice in a container and add the grated bell pepper and onoins, groundnut, moring, spice and stock cube.
- Steam everything for 45 minutes. Meanwhile, fry the vegetable oil with the large onion, when your dambu is soft, take it back to the container and add the fried oil, stir and serve.
The Hausa community is rich in various food combination and can be sometimes found funny by many but all of this food is. Dambun Shinkafa is a mix of matched rice, coleslaw and moringa leaves. Dambun Shinkafa is a meal originating from the northern part of Nigeria. The Hausa community is rich in various food combination and can be sometimes found funny by many but all of this food is really satisfying. Dambun Shinkafa brings together a mix of all food groups in a healthy way.
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