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Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice
Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice

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We hope you got benefit from reading it, now let’s go back to ayam cabai garam / chicken popcorn in garlic and chilli spice recipe. You can have ayam cabai garam / chicken popcorn in garlic and chilli spice using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice:
  1. Prepare 3 chicken breast, cut into cubes
  2. Get 12 tbsp fried chicken premix flour
  3. Provide 6 tbsp water (iced water)
  4. You need Oil for frying
  5. Provide The spice:
  6. Use 3 birdeye chillies, slice thinly
  7. You need 12 cloves garlics. Smashed then chopped finely
  8. Get 3 green onions. Slice thinly
  9. Take Oil for stir frying
  10. Prepare Salt
  11. You need Pepper
  12. You need Chiken powder
Steps to make Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice:
  1. Marinate the chicken cubes with some salt and pepper. Set aside.
  2. In a container, add the chickens with 4 tbsp of the flour. Then add some flour. Mix until they are combined.
  3. Then add in the dry flour. Close the lids. Shake until all the chicken is covered in dry flour.
  4. Thsn heat the oil in a pan. Fry the chickens until golden brown ans crispy. Set aside.
  5. Add 2 tbsp of oil in a pan. Fry the chopped garlics until fragrant and golden in colour.
  6. Then add the chillies and green onions. Stir to combine.
  7. Add the chickens in. Mix again.
  8. Add the seasonings. Mix. Taste test.
  9. Serve and enjoy.

I am sure these delicious, flavorful & crisp fried tender popcorn chicken will be your new favorite. easiest way to prepare perfect chicken curry for easy way easiest way to prepare perfect chicken curry You can try. Here is how to cook delicious root veg thai red curry Rich with coconut milk and aromatic, warming spices, this chicken curry is both simple to make and deeply flavorful. Fresh ginger and garlic, sautéed in ghee with sweet onions, form the curry's base while turmeric and garam masala give it a punch of deep, sweet spice. Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry.

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