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We hope you got insight from reading it, now let’s go back to vickys homemade worcestershire sauce, vegan recipe. To cook vickys homemade worcestershire sauce, vegan you need 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Vickys Homemade Worcestershire Sauce, Vegan:
- Provide 240 ml cider vinegar
- Take 80 ml treacle/molasses
- Get 60 ml water
- Use 3 tbsp lemon juice
- Use 1 1/2 tbsp salt
- Prepare 1 1/2 tsp mustard powder
- Use 1 tsp onion powder
- Use 3/4 tsp ground ginger
- Prepare 1/2 tsp black pepper
- Provide 1/4 tsp ground cinnamon
- Get 1/4 tsp garlic powder
- Take 1/4 tsp cayenne pepper
- Prepare 1/8 tsp allspice
- Provide 1/8 tsp cardamom powder
- You need 1 1/2 tsp tamarind paste
- Prepare 1 tsp anchovy paste (leave out if vegan)
Instructions to make Vickys Homemade Worcestershire Sauce, Vegan:
- Put all of the ingredients into a saucepan. Bring to the boil and whisk ingredients together well
- Strain then pour into a sterilized glass jar or bottle and keep in the fridge for up to 8 months
- Makes around 380mls or 1&1/2 cups
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