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Before you jump to Nutella Banana Bread recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Healthy and balanced eating promotes a feeling of wellness. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, with regards to eating between snacks. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Healthy foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.
A large selection of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to nutella banana bread recipe. To make nutella banana bread you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Nutella Banana Bread:
- You need 1/2 cup unsalted butter
- Prepare 2 cups all purpose flour
- Provide 1 tsp baking soda
- Take 3/4 tsp salt
- Prepare 1 1/2 cup banana from about 3 medium banana
- Provide 1/4 cup greek yogurt
- Use 2 eggs
- Get 1 tsp vanilla extract
- Use 1/2 cup nutella
Instructions to make Nutella Banana Bread:
- Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan
- Stir the flour, baking soda and salt together in a bowl
- Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don’t walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly
- When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix
- Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean
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