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We hope you got benefit from reading it, now let’s go back to coconut chicken and soft layerd chapati recipe. You can cook coconut chicken and soft layerd chapati using 20 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Coconut chicken and soft layerd chapati:
- You need 1 broiler chiken
- Get 400 ml coconut milk
- Prepare 5 cloves garlic smashed
- Prepare 30 ml dark soy sauce
- Prepare 20 ml white vinegar
- Use 5 g black pepper( optional
- Prepare 5 g tumeric powder
- Take Pinch salt
- Get Dhania
- Prepare For chapati
- Use 500 g baking flour
- Get 1/2 teaspoon salt
- Get 3 tablespoon sugar
- Prepare Hot water
- You need C/oil
- Use Greens
- Prepare 1/2 kg vine spinach
- Use 1 large onion
- Take Salt
- You need C/oil
Steps to make Coconut chicken and soft layerd chapati:
- Cut chicken into sizeable pieces, place in a pan on medium heat(I used double sides pan)sprinkle some salt brown chicken on all sides till crispy, it should be crunchy on top
- Heat a large pot add coconut milk, soy sauce vinegar garlic black pepper turmeric and salt
- Add the chicken pieces mix well and reduce heat
- Cover andLet it simmer till the soup thickens and garnish with dhania
- For chapat: mix all the dry ingredients
- Add hot little by little as you mix using a wooden spoon, once it cools use your hands to make a soft dough
- Pinch small balls and roll them flat
- Place in a hot pan and brush with oil on both sides, it's ready when it has golden brown spots
- For the vine spinach: sautee the onions and add some salt
- Add the vine spinach and keep turning for about 5mins
- Yum yum! Enjoy your meal with a glass of juice
We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever. How to Make Chapati Recipe: Sieve wheat flour, transfer to a vessel and add salt, oil and yogurt. First mix well with bare hand and then add little by little water so that dough doesnt become lose. Knead dough well so that water is absorbed well and dough becomes soft.
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