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Before you jump to Malasugue Fish Steak recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.
A large selection of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to malasugue fish steak recipe. You can cook malasugue fish steak using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Malasugue Fish Steak:
- Use 1 big onion bulb
- Get 5 small pieces of garlic
- Get 1 tablespoon vegetable oil
- Provide 1/4-1/2 cut of butter
- Take 6-8 steak cuts Malasugue fish
- Prepare 1 teaspoon salt (depends on your taste)
- You need 1 teaspoon black pepper powder (depends on your taste)
- Use 2 egg
- Take 1 tablespoon cornstarch
- Provide 1 tablespoon worcestershire sauce (depends on your taste)
Instructions to make Malasugue Fish Steak:
- Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
- Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
- Remove fish and set aside for around 5 minutes.
- Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
- Add fried fish cuts and simmer it for 5 minutes.
- For flavor, add worcestershire sauce, salt and pepper to taste.
- Serve and enjoy with hot rice.
Serve it with some beans or rice or both! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. This dish is simple and easy to prepare. If you have been visiting this food blog for a while, you should be aware that I always speak of what I think is the truth - and this recipe is something that is easy and delicious.
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