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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Healthy and balanced eating encourages a feeling of well being. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?
When looking for a convenient wholesome snack, don’t forget about yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to banana bread recipe. You can have banana bread using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Banana Bread:
- Prepare 2 cups all-purpose flour
- Take 1 tsp baking powder
- Use 1/2 tsp baking soda
- You need 1/4 tsp salt
- Take 1/2 tsp ground cinnamon
- Provide 1/2 cup unsalted butter, room temperature
- Get 3/4 cup light brown sugar
- Use 2 large eggs
- Prepare 1/3 cup sour cream / Greek yogurt
- Use 2 cups mashed bananas (about 4 large ripe bananas)
- Get 1 tsp vanilla extract
Steps to make Banana Bread:
- Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
- In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
- Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
- Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.
Why not try them all and discover your. How to make your banana bread better—even though your banana bread is wonderful as it is! This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. How many bananas do I need for banana bread?
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