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We hope you got benefit from reading it, now let’s go back to chickpea(chole)curry and carom (ajwian) poori recipe. To cook chickpea(chole)curry and carom (ajwian) poori you need 14 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to prepare Chickpea(Chole)curry and carom (ajwian) poori:
- Provide For ajwain poori:
- Prepare 200 gms Wheat flour
- You need 1/2 ltr water
- You need 2 tablespoons carom (ajwain)
- Provide For Chole curry:
- Use As required Soak chickpea (Chana) complete over night and In morning pressurized it properly in pressure cooker
- Prepare as required oil
- Provide As required Prepare paste of 2 onion
- You need as required Paste of 1 tomato
- Get 2 teaspoons Garlic ginger paste
- You need 2 teaspoons Mix homemade spices (masala)
- Prepare 2 teaspoons Red chilli powder
- Get 1/2 lemon juice
- Use as per taste Salt
Instructions to make Chickpea(Chole)curry and carom (ajwian) poori:
- Take wheat flour in one big bowl.
- Add 2 tablespoon carom (ajwain) in it
- Mix it well with water slowly slowly.
- Prepare a dhough of it.
- And keep the dhough a side for 10-15 minutes
- Then make small balls and roll one by one in to small round (chapati) shape.
- And deep fry it in hot oil.
- Now your carom (ajwain) poori is ready.
- Chickpea (Chole) curry.
- Take oil in pan.
- Add onion tomato paste in it.
- Mix it well.
- Add ginger garlic paste in it.
- Add homemade spices (masala) in it.
- Red chilli powder.
- Salt and mix it well.
- Add 1/2 lemon juice in it and again mix it properly.
- Let it get cooked on medium gas flame till 15 -20 minutes.
- Now here is your chickpea(chole) is ready to serve.
I came home from a long journey on Saturday, tired and hungry and craving hot curry. I didn't have any fresh veggies, so I used canned channa and canned tomato puree. Main Name: Chickpea Biological Name: Cicer arietinum Hindi Name: Chana, Kabuli Chana Names in other Indian languages: Kothu kadalai (Tamil), Kadala (Malayalam), Sanagalu (Telugu), Chana (Gujarati), Chola (Bengali), Harbara (Marathi), Buta (Oriya), Chole (Punjabi), Chana sabut (Urdu) A famous Punjabi / North Indian preparation of chick peas can be enjoyed with any. A nearby restaurant has a lahori choley that I love. I tried to make it at home many times without much luck.
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