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Before you jump to Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gingersnap cookies recipe. To make gingersnap cookies you need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gingersnap Cookies:
- Take 160 grams Butter
- Take 2 tbsp Vegetable oil
- Prepare 120 grams Brown sugar
- Get 80 grams Granulated sugar
- Get 80 ml Black treacle (molasses)
- Provide 1 Egg
- Prepare 1 dash Vanilla extract
- You need 300 grams Plain flour
- Get 1/2 teapooon Baking soda
- Prepare 1/4 tsp Salt
- Prepare 1 tsp Cinnamon
- Take 1 tbsp Powdered dried ginger
- Provide 1 dash Powdered nutmeg
- Use 1 dash Powdered clove
- You need 1 as required Granulated brown sugar
Steps to make Gingersnap Cookies:
- Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
- Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
- Stir in the black treacle, eggs, and vanilla extract.
- Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
- After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
- Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
- Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
- Bake for 11-13 minutes in an oven pre-heated to 180˚C.
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