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Before you jump to Chicken Chaap in Kolkata Style recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.
Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are usually better than highly processed grains present in white bread.
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We hope you got insight from reading it, now let’s go back to chicken chaap in kolkata style recipe. You can cook chicken chaap in kolkata style using 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken Chaap in Kolkata Style:
- Take 500 gm Chiken
- Prepare 100 gm Yogurt
- Provide 2 tbsp Onion pest
- You need 1 tsp Garlic
- Prepare 1 tsp Ginger
- Take 1 tsp Green chili pest
- Provide 1 tbsp Cashew nut pest
- Take 1 tbsp Water melon seeds pest
- Prepare 1 tsp Khus khus pest
- Get to taste Salt
- Provide Sugar little bit
- You need 1 tsp Kashmiri laal mirch
- Provide 1 tbsp Garam masala powder
- Take 3-4 tbsp White Oil
- Take 1 tsp Jayphol & javitri powder
- You need 1 tbsp Rose water
- You need 1 tsp Keora water
- Take 1 drop Mitha attor
- Use Saffron little bit
Instructions to make Chicken Chaap in Kolkata Style:
- In a mixing bowl marinated the chiken with yogurt & all ingridients and keep it atlist 2 hour.
- Heat oil in flat frying pan & add marinated chiken and stir.
- Cover and cook in low flame atlist 15-20 minutes. Then again stir and cover again and cook it low flame atlist 10 min.
- Serve hot with biriyani or Nun or tanduri roti.
In Kolkata, most popular restaurants always serve this bengali style chicken chaap in an oval-shaped plate with less gravy and lots of oil. And this happens for frying the marinated chicken in ghee for a long time, and as a result, the gravy gets reduced by releasing more oil. Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles. ** Chicken Biryani Kolka. Kolkata Chicken Chaap Recipe - Slow Cooked Chicken Legs Kolkata Chicken Chaap Recipe is essentially slow cooked chicken tangadi that is marinated overnight, for the chicken to take in all the flavours. It is then cooked in a rich & luscious onion, ginger-garlic, cashews and poppy seeds gravy.
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