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Before you jump to Rich white bread loaf recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Eating healthy foods makes all the difference in the way we feel. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, however, with regards to eating between meals. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Eating almonds is a wonderful alternative as long as you do not have a nut allergy. As an all-in-one energy booster, almonds provide many health benefits. Different nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. But once you eat almonds, you won’t feel like you need to sleep a while. These nuts unwind the muscles and provide a general sense of relaxation. Almonds often give you a general increased feeling of well-being.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to rich white bread loaf recipe. To make rich white bread loaf you need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Rich white bread loaf:
- Use 375 g Bread flour
- You need 37.5 g Demerara sugar
- Get 37.5 g Greek yoghourt
- Get 15 g Honey
- Take 235-240 g Milk
- You need 7.5 g Milk powder
- Provide 3.8 g Instant yeast
- Provide 3.8 g Salt
- Use 38 g Soften unsalted butter
Instructions to make Rich white bread loaf:
- Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes.
- Take the dough out from the fridge. Add in yeast and salt and mix them with the dough.
- Add in the soften butter and mix well with the dough.
- Keep kneading the dough until it can stretch like shown in the picture.
- Divide the dough into 3 portions and let the dough rest for 20 minutes.
- Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes.
- Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full.
- Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy.
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