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Before you jump to Ham-steak.🙂 recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
We all know that having healthy foods can help us really feel better in our bodies. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, in terms of eating between goodies. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to ham-steak.🙂 recipe. To cook ham-steak.🙂 you need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Ham-steak.🙂:
- Prepare Salt and pepper (to you liking)
- Provide Garlic powder (to you liking)
- Prepare Onion powder (to you liking)
- You need Lemon pepper (to your liking)
- Get 3 bell peppers (different colors)
- You need Hot sauce (a little)
- Use Marinade (to your liking)
Instructions to make Ham-steak.🙂:
- Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
- After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂
I found this and it looked good. Pat the ham steak dry with a few paper towels. Ham steaks contain a lot of extra moisture that can keep them from browning fully. To reduce the amount of extra liquid going into the pan, dab at the outside of your ham steaks with a few paper towels to dry them as much as you can before cooking them. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, In a large skillet over medium heat, brown ham steak on both sides; drain.
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