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Before you jump to Christmas Fruit cake recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
For anybody who is not hypersensitive to nuts, try having some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you won’t feel like you need to sleep a while. These nuts unwind the muscles and offer a general sense of peace. Almonds often provide a general increased a feeling of well-being.
A large assortment of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to christmas fruit cake recipe. You can cook christmas fruit cake using 15 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Christmas Fruit cake:
- Prepare 220 Gram All purpose flour
- Get 220 Gram Muscavado dark sugar
- Use 220 Gram Butter
- Provide 800 Gram Mixed fruits and raisins
- Prepare 50 gram almond powder
- Get 1 tbsp treacle
- You need 3 large eggs
- You need 1 pack Marzipan ready to roll
- You need 1 pack ready to roll fondant
- Prepare 1 pack decorating stars edible
- You need 85 ml Brandy
- Take 1 lemon zest
- Use 1 orange zest
- You need Few almonds as topping
- Take Apricot jam
Steps to make Christmas Fruit cake:
- In a large bowl with mixed dried fruit, Add the brandy and give a good mix. Then cover with clingfilm and soak for 3 nights in the fridge.
- On the fourth day(after 3 nights of soaking mixed fruits in brandy), Grease and line a 20cm cake tin, preferably with a removable base.
- Preheat the oven to 150°C.
- With an electric mixer, beat the butter with the sugar and black treacle until paler and fluffy. Gradually add the eggs, beating each one at a time.
- Add the flour and mix with spatula. I don't use electric mixer for the flour.
- Now add the mixed fruits, almond powder. It might look a bit messy at this point but that's how it would be.
- Pour into the pan. Top it with almonds. This will help for good appearance Incase we don't have time to decorate later!
- Cover the pan with parchment paper to overturn the top layer. Keep the pan in oven for 3 hours at 140 *C
- Switch off oven. Allow cake to cool down.
- Keep in airtight container.
- On the day of decorating, knead the marzipan and roll it over. I did according to Waitrose video on YouTube.
- You need 2 TSP apricot jam a bit heated to apply on cake so that marzipan sticks to it.
- 12 hours after marzipan dried, I applied the fondant icing similar to how marzipan was kneaded, rolled and stuck on cake. Cut out the edges.
- Then stick the edible stars
- Keep in airtight cake container until ready to display.
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