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Before you jump to My Garlic Bacon Pasta recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are all aware that consuming healthy foods can help us feel better in our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.
For anybody who is not hypersensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer you many health benefits. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. But once you eat almonds, you do not feel like you must sleep a while. These nuts unwind the muscles and offer a general sense of relaxation. From time to time eating almonds could even be a mood booster!
A large assortment of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to my garlic bacon pasta recipe. You can have my garlic bacon pasta using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Garlic Bacon Pasta:
- Provide 1 tbsp salt
- You need 2 oz angel hair pasta
- Take 6-8 strips bacon
- You need 1/4 cup olive oil
- Take 6 garlic cloves, minced
- Provide Fresh chopped parsley
- Provide Grated parmesan cheese
Instructions to make My Garlic Bacon Pasta:
- Bring a large pot of water to a boil, then add the salt and cook the pasta until done.
- Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
- Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.
- Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
- Reduce the heat under the pan and add the remaining olive oil and the minced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up.
- Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
- Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.
- Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, add some pepper to.)
- Garnish with fresh parsley and grated parmesan. Also could add some capers to it.
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