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Before you jump to Slow cooked sticky gochujang pork belly recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a few modest changes can positively impact daily eating habits.
You can make similar changes with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil also provides vitamin E which is beneficial for your skin, among other things. If you presently are consuming lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with poisonous chemical substances. Finding a local supplier of fresh produce will give you the option of consuming foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before selling it.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to slow cooked sticky gochujang pork belly recipe. You can have slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Slow cooked sticky gochujang pork belly:
- Provide 500 g pork belly cut into bit sized pieces
- Use 2 tbsp gochujang
- Get 4 tbsp honey
- Prepare 1 tbsp oyster sauce
- Use 1 tbsp soy sauce
- Prepare 1 tspn pure sesame oil
- You need 1 sprig spring onion finely chopped
- Take Sesame seed and crispy shallots to serve
Steps to make Slow cooked sticky gochujang pork belly:
- Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
- Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
- When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg
Back in March, I posted my slow cooker beef shank recipe and said there will be another slow cooker recipe coming soon. Melt-in-your mouth tender braised pork belly wrapped in a savory, sweet and spicy gochujang glaze. I know… the middle of summer isn't really the season to be braising pork belly, but forgetting the soaring temperatures for a moment, this was so good I couldn't wait until the cooler months to. Simply cook, cool, then freeze in single-serving sizes. I purchased pork belly from T&T.
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