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We hope you got benefit from reading it, now let’s go back to pan fried spiced ribeye steak recipe. You can have pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Spiced Ribeye Steak:
- Use Equal portions of (depends on how much steak you are cooking)
- Provide Ground pepper
- Prepare fine salt
- Provide Truffle Infused Sea Salt
- Use Sour cream & onion powder
- Take Turmeric
- Take Cumin
- Provide Chili powder or flakes
- You need Rosemary
- You need Moroccan Seasoning
- You need 1 bay leaf
- You need 3 Tbsp EV Olive Oil
- Get 1 Tbsp Kikkoman (or yr favourite) soy sauce
- Prepare 3 cloves chopped garlic
- Provide 1/2-1 small red onion, chopped
- Get 1 tsp cornstarch
- You need 4 Tbsp water
- Prepare 1/4 lemon or 1 calamansi
- Get Ribeye Steak or your favourite cut
Steps to make Pan Fried Spiced Ribeye Steak:
- Chop the onions and garlic.
- Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
- Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
- Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
- In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
- Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
- When ready to cook, heat your pan until a drop of water evaporates on contact.
- Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
- FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
- Remove from heat and let it rest before cutting.
- In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.
Cutting a garlic clove in half and rubbing the cut side all over the steak will add a little garlicky flavor to your steak without the danger of minced garlic burning in the pan. Properly pan-frying a ribeye is easy if you follow a few simple steps. If you'd like that delicious char and caramelization to form, and some great juices to flow, pan frying it produces great results. On top of that, the wonderful sizzling sound is very satisfying. Beef Ribeye Steak Seasoned with Sea Salt and Pepper then Pan-Fried in Butter Take your steak out of the refrigerator an hour before you want to start cooking it.
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