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'Brown Sugar'
'Brown Sugar'

Before you jump to 'Brown Sugar' recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.

You can make similar modifications with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil can likewise be good for your skin as it is an excellent source of vitamin E. If you presently are eating plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent choice and will reduce any possible exposure to harmful chemical substances. Finding a local supplier of fresh fruits and veggies will give you the option of eating foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to 'brown sugar' recipe. You can have 'brown sugar' using 2 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook 'Brown Sugar':
  1. Get Granulated Sugar
  2. You need Molasses or Treacle (I used date molasses)
Instructions to make 'Brown Sugar':
  1. Use 1/2 Teaspoon of molasses for every Half a cup of sugar.
  2. Pour your molasses over your sugar.
  3. Rub them together with your hands, I used gloves since molasses are quite sticky. Again, I used date molasses.
  4. Once rubbed together, it should be the colour of brown sugar, and you are done!
  5. This is the perfect way to make quick brown sugar at times when you need it and don't have it at home!

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