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Before you jump to Sticky ginger cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by making some small changes.
One way to address this to start seeing some results is to understand that you do not need to change everything right away or that you need to entirely do away with certain foods from your diet. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sticky ginger cake recipe. To make sticky ginger cake you need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Sticky ginger cake:
- Prepare Sticky ginger cake:
- Prepare 4 oz butter
- Provide 3 oz light brown sugar
- Take 1 tbsp dark treacle or 1 oz dark brown sugar
- You need 2 eggs
- Provide 4 oz cake/SR flour
- Take 1/2 tsp ground ginger
- Get 1 1/2 tsp mixed spice
- Take 3 piece stem ginger in syrup roughly chopped (you can buy this ready made in jars)
- Get Stem ginger in syrup:
- Use 9 piece ginger thinly peeled and about 1 inch across and blanched by dipping into boiling water for 20 seconds (do this 3 times with a couple of minutes in between)
- Use 2 oz granulated sugar
- Provide 1/4 pints boiling water
Instructions to make Sticky ginger cake:
- To make the stem ginger in syrup: put the sugar and boiling water in a small pan. Add the 9 pieces of ginger, bring back to the boil then simmer for 20 minutes. Add tablespoons of water if it reduces too far. Bottle, cool and refrigerate until needed. This is now preserved and will will keep for a few months after opening
- To make the cake: put butter and sugar into a mixing bowl and cream together.
- Beat in the dark treacle or dark brown sugar
- Add the eggs 1 at a time and beat then in until you have a smooth batter
- Sift the flour, ginger and mixed spice into the batter, then add ¾ of the stem ginger straight on top of the flour and fold in roughly. It's ok for the batter to now be lumpy
- Pour the batter into a prepared loaf tin. I put a strip of greaseproof paper across as in the picture and lightly grease the sides. This makes it easy to lift out.
- Bake for 30 minutes at 180ºC
- Remove from oven and slowly drizzle syrup from the ginger jar over the top of the cake sprinkle over the remaining chopped ginger
- Lift from tin and cool on rack. Nice warmed up with custard, cream or ice-cream
The cake keeps for up to a week wrapped in clingfilm and stored in an airtight container. Learn how to make Sticky Ginger Cake. Easy ginger cake - this one bowl sticky vegan ginger cake is so quick and easy to make and tastes amazing; it is the best ginger cake (vegan or otherwise) I have ever eaten! A wonderfully sticky & sweet ginger cake - the ideal afternoon treat for autumn. This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it's dark, sticky, fragrant with ginger - the real thing.
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