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Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
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We hope you got insight from reading it, now let’s go back to chicken macaroni cream soup (sopas) recipe. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken Macaroni Cream Soup (Sopas):
- Provide 2 chicken breasts, cubed or strips
- Get 1 medium onion, chopped
- Prepare 1/4 garlic head, chopped
- Provide 1 1/2 c cooked macaroni or elbow pasta
- Provide 1 small carrot, jullienned or diced (none in photo)
- Use 1/4 cabbage, in strips
- Use 1/4 box (+/- 60ml) all purpose cream
- Take 1/2 of chicken bullion cube
- Provide 1/2-1 Tbsp Butter
- Provide 1-2 Tbsp Cooking oil
- Get 1.5 L Water
- Get to taste Salt
- Use to taste Pepper
- Provide Green onions to garnish (optional)
Instructions to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
Butter can be omitted if you do not prefer to have this ingredient. Aromatics are also important for this soup to smell and taste good. With the rain starting to pour, a rich, creamy soup is a must, and this is what this sopas is all about! It is made from chicken, simmered in water, and usually added with other ingredients. Clear chicken broth with pieces of chicken meat, macaroni, cabbage, and carrots.
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