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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.
These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. Although you may already eat lots of fruits and vegetables, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chicken Curry:
- You need 500 gm Chiken
- You need 250 gm pyaj
- Get 1 spoon lahsun pest
- Provide 1 spoon Adarak pest
- Prepare 1 spoon Haldi pawdar
- Prepare 1 spoon dhaniya pawdar
- Take 1 spoon Lal mirch pawdar
- You need 2 Daalchini
- Get 2-3 tezpatta
- Take 3-3 Long & ilyacha
- Take 1/2 spoon khaskhas
- Get Dhaniya Patti
- Get Salt
- Prepare Oil
Steps to make Chicken Curry:
- Chiken ke tukdo ko achhe se dho le. fir ek kadahi me 3 spoon oil daal kar chikan ko daal de. fir namak daal kr chalye. 10 minut tak chalye fir plate me nikal le, long, ilaycha, Sonf, daalchini or 2 tez ptte ko tave me daal kr bhun le. ab in msalo ko mixi ke jaar me daal de..or 250 gm. pyaj ko bhi daal kar graind kar le.
- Ab kadahi me oil daal kar 1 tezpata daal de fir graind kiye masalo ko daal de or lahsun pest or adarak pest ko bhi daal de…
- Ab daniya, Haldi or Mirch pawdar daal deijiye. achhe se bunte rahiye.. ab salt bhi daal dijiye..fir chalte rahiye..
- Ab jab masalo ki khushbu ane lage or kadahi tel chodne lage tab masala rady
- Ab isme chiken jo dal kar chalaye 5 minut fir paani daal kar chaye. or thoda salt daal kr. dhak dijiye 5 minut. fir dhaniya patti daal dijiye.. chiken carry Rady..
A chicken curry is the ultimate crowd pleaser and an absolute must-have on an Indian dinner party menu. India boasts of various flavours of chicken curries from different regions. The curry flavor in this is a perfect balance. I cook the onion first in the butter along with a ginger/garlic paste and the curry so that the flavors bloom. I then add just the chicken pieces, (no flour) and saute them in the spice mix until the chicken is done.
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