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Before you jump to Spicy Pork Belly With Chickpea And Eggs recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Wholesome eating helps bring about a feeling of well being. If we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, with regards to eating between snacks. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.
A large selection of instant health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to spicy pork belly with chickpea and eggs recipe. You can have spicy pork belly with chickpea and eggs using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Pork Belly With Chickpea And Eggs:
- Prepare 1 . 1/2 kg pork belly
- Provide 2 can chickpea
- Take 6 egg
- Take 1/4 cup water
- Take 1/4 cup light soy sauce
- You need 3 tbsp dark soy sauce
- Prepare 2 tbsp Oyster sauce
- Get 6 tbsp Thai sweet Chili sauce
- You need 5 clove garlic
- Provide 2 star anise
- You need 3 clove
- Prepare 1 cinnamon stick
- You need 2 tbsp brown sugar
Steps to make Spicy Pork Belly With Chickpea And Eggs:
- With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside
- With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water
- Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes
- Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice
- Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice
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