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We hope you got benefit from reading it, now let’s go back to spooky halloween malai pomfret recipe. You can cook spooky halloween malai pomfret using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Spooky halloween Malai pomfret:
- Take 6 pomfret fish
- Take 3 Onions paste
- Get 2 tsp Garlic paste
- Prepare 200 gm Curd
- Prepare 2 tsp Chilli vinegar
- Use 2 tbsp Poppy seeds paste
- Provide 2 tbsp Melon seeds paste
- Get 4 Green cardamoms
- Provide 1 " Cinnamon
- Use 4 Cloves
- Use 2 Dry red chilli
- Get 1 tsp Black pepper powder
- Take To taste Salt and sugar
- You need As needed Oil and ghee
- Get 4 Slitted green chillies
- You need 1 tsp Kewra essence
- You need 2 bay leaves
Steps to make Spooky halloween Malai pomfret:
- At first wash the fish well and marinate with vinegar,salt and black pepper powder.Keep it aside for 30 minutes.
- Now heat oil and temper whole garam masalas,red chilli and bay leaf
- Now add onion and garlic paste,saute well on low heat till a nice aroma comes out.
- Now add the other masala paste(poppy seeds and melon seeds) and saute well adding salt and sugar.
- As the masala starts releasing oil add the curd beaten well with little water. Add fish mix well with soft hand and cover keeping the heat low for 10 mimutes.
- Now remove the cover flip the fish,add slitted green chillies and cover again for 5 minutes.
- As water dries up add kewra essence and serve it with steaming hot rice,garnished with onion rings tomato slices and green chillies.
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