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Before you jump to Beefy Mac & Cheese Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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We hope you got insight from reading it, now let’s go back to beefy mac & cheese soup recipe. You can have beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Beefy Mac & Cheese Soup:
- You need 1 lb ground beef
- You need 2 tbs butter
- Take 1/2 tsp salt
- Provide 1/4 tsp pepper
- Get 6 cups chicken broth (I use low sodium)
- You need 8 oz elbow macaroni (or other small macaroni type pasta)
- Prepare 4 cups milk
- You need 3 tbs flour
- Prepare 1/8 tsp cayenne
- You need 4 oz cream cheese - softened, cubed
- Use 3 cups sharp cheddar - freshly shredded
- Take to taste additional salt and pepper
Steps to make Beefy Mac & Cheese Soup:
- Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
- Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
- When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
- Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
- Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!
Combine beef and the rest of the ingredients (except maccaroni) and cook in skillet over medium-high heat until bubbling. Onions and bell peppers are sautéed with garlic, paprika, oregano, and ground beef, then tomatoes, tomato paste, chicken broth, and milk are stirred in with a little flour to thicken the sauce. Add in cooked elbow macaroni and some cheese, pile it into a casserole dish, top with more cheese, and bake until bubbly. Our Beefy Mexican Mac is the new fiesta-inspired, easy weeknight dinner recipe you want to make. It's packed with savory flavors and lots of beef!
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