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We hope you got insight from reading it, now let’s go back to creamy chicken macaroni soup recipe. To cook creamy chicken macaroni soup you only need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Chicken Macaroni Soup:
- You need 250 grams chicken, cut small
- Prepare 1 tbsp oil or 1 tbsp butter
- You need 4 cloves garlic
- Prepare 1 medium red onion
- Provide 4 pcs hotdogs or 6 pcs vienna sausage, cut into strips
- Prepare 6 cups chicken stock (add stock according to your preference)
- Prepare 250 grams macaroni noodles
- You need 370 ml (1 big can) evaporated milk
- Provide 1/2 cup julienned carrots
- Provide 1 cup cabbage, cut into strips
- Get 1/2 cup shredded cheese
- Use to taste pepper
Steps to make Creamy Chicken Macaroni Soup:
- Boil chicken separately until cooked. Reserve the chicken stock for later.
- Saute garlic and onions until they are almost done. Add chicken from step 1 and the sausages.
- Add chicken stock and allow to boil.
- Add the macaroni noodles and cover with occassional stirring.
- When the noodles are almost cooked, add the evaporated milk, carrots, cabbage, and cheese.
- Add pepper if desired. Simmer until cooked.
- Serve hot.
Aromatics are also important for this soup to smell and taste good. Cook the macaroni al dente (not mushy, still retaining some bite). While waiting for the pasta water to boil, prepare the vegetables. In a large pan, heat the oil. It's creamy and delicious with shredded chicken meat, elbow macaroni pasta, carrots, celery, and evaporated milk.
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