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Before you jump to Banana Yoghurt Bread recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Eating healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
One of the most popular snacks is natural yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the greatest idea. You can’t beat yogurt when it comes to a nutritious snack though. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to banana yoghurt bread recipe. You can cook banana yoghurt bread using 7 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Banana Yoghurt Bread:
- Provide 2 ripe bananas
- Use 1/4 cup (60 ml) coconut oil, melted
- Get 1/4 cup (60 ml) sugar
- You need 1 tsp lemon juice
- Get 2 eggs
- Take 2 cups plain greek yoghurt
- You need 3/4 cup (180 ml) pancake mix
Instructions to make Banana Yoghurt Bread:
- Grease your baking dish.
- Place bananas in a mixing bowl, and mush with a folk. Add lemon juice.
- Preheat your oven 190°/375°.
- Add oil and sugar then combine well.
- Add eggs and combine well.
- Add yoghurt and pancake mix then combine well. If you don't have pancake mix, check my recipe. It's easy to make.
- Pour the batter into your baking dish. I used 9"×9" square tin.
- Bake about 35 mins or until a toothpick insert the center comes out clean.
- You can enjoy it warm or cool.
- You can sliced extra banana and add on top for garnish if desire.
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