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Before you jump to Carrot Pot-au-feu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to carrot pot-au-feu recipe. You can cook carrot pot-au-feu using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Pot-au-feu:
- Get 5 chiken wing
- Take 1 carrot
- Get 1/2 celery
- Take salt
- Prepare pepper
Instructions to make Carrot Pot-au-feu:
- In a large pot, add 5 chicken wings, the vegetables and water
- Bring to a boil over high heat, then reduce the heat to low
- Cut the carrot and the celery
- Simmer and skimming
- Season with salt and pepper
- Enjoy!
Bring to a boil over moderate heat; as the stock begins to boil, carefully. Pot-au-feu (/ ˌ p ɒ t oʊ ˈ f ɜːr /; French: [pɔt‿o fø] (); "pot on the fire") is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is "the quintessence of French family cuisine; it is the most celebrated dish in France and considered a national dish. Serve pot au feu with broth in large soup bowls. Pot au feu, literally meaning "pot on the fire," is a French beef stew made with meat, potatoes, carrots, and any other vegetables you can get your hands on.
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