Hello everybody, welcome to my recipe page, if you're looking for Hummus Fatteh #mycookbook recipe, look no further! We provide you only the best Hummus Fatteh #mycookbook recipe here. We also have wide variety of recipes to try.
Before you jump to Hummus Fatteh #mycookbook recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of simple changes.
The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hummus fatteh #mycookbook recipe. You can have hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummus Fatteh #mycookbook:
- Use 250 g boiled chickpeas
- Provide 1 diced bread
- Use 5 tbsp yogurt
- Take 2 tbsp Tahini
- Take Minced parsley
- Take 3 crushed garlic cloves
- Get 3 tbsp olive oil
- Prepare Topping
- Provide 1 small sliced tortilla
- Take 1 Diced tomato
- Use 1 pinch minced parsley
- Use 2 tbsp ghee
- Take 2 tbsp pomegranate molasses
Instructions to make Hummus Fatteh #mycookbook:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.
If you find this Hummus Fatteh #mycookbook recipe valuable please share it to your close friends or family, thank you and good luck.
