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Before you jump to Mexican Steak Street Tacos recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are very mindful that eating healthy snacks can help us truly feel better within our bodies. When we eat more healthy foods and less of the bad ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for goodies can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can be healthier with wholesome chips and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to mexican steak street tacos recipe. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mexican Steak Street Tacos:
- Get 2 tbsp reduced sodium soy sauce
- Prepare 2 tbsp freshly squeezed lime juice
- Prepare 2 tbsp canola oil, divided
- You need 3 cloves garlic, minced
- Use 2 tsp chili powder
- Use 1 tsp ground cumin
- Use 1 tsp dried oregano
- Provide 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
- Use 12 mini flour tortillas, warmed
- Take 3/4 cup diced red onion
- Use 1/2 cup chopped fresh cilantro leaves
- Provide 1 lime, cut into wedges
Instructions to make Mexican Steak Street Tacos:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
- Cut steak into 1/2 inch pieces or smaller
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
- Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
- Serve steak in tortillas, topped with onion, cilantro and lime.
Place onion in a small bowl. Grilled Steak Street Tacos are my go-to recipe when taco cravings hit. The main difference between street tacos and your typical taco is SIZE. Street tacos are a bit smaller than regular tacos. A variation of steak tacos are Tacos Campechanos; that's how they're called in Toluca, the capital city of the State of Mexico.
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