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Before you jump to Mac And Cheese Soup With Chicken And Bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to mac and cheese soup with chicken and bacon recipe. You can cook mac and cheese soup with chicken and bacon using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mac And Cheese Soup With Chicken And Bacon:
- Prepare 3 cup Shredded cooked chicken
- Prepare 6 slice Bacon, cooked crispy and crumbled
- Provide 1 lb Uncooked elbow macaroni
- Provide 3 tbsp Butter
- You need 3 tbsp All purpose flour
- You need 1 pints Half and half
- Get 1 can 14 oz chicken broth
- Use 1 can 10.75 oz condensed cheese soup
- Take 1 tsp Each, ground mustard, garlic powder, onion powder
- You need 2 cup Shredded sharp cheddar cheese
Instructions to make Mac And Cheese Soup With Chicken And Bacon:
- Cook macaroni according to package directions.
- Drain well and set aside.
- In large pot, melt butter.
- Add flour and whisk to combine.
- Cook for 2-3min.
- Slowly add the half and half and broth, whisking constantly.
- Stir in cheddar cheese soup, ground mustard, garlic and onion powder.
- Bring to a boil, then reduce to a simmer.
- Once thickened, whisk in the cheddar cheese and stir until completely melted.
- Add the cooked chicken, bacon and macaroni.
- Stir until combined and heated through.
- If it gets too thick, you may need to add more half and half or broth.
Melt butter in a small soup pot; add the celery and onion and saute until tender but not browned. In a large skillet or saucepan, cook bacon until crispy. Remove bacon to paper towels; crumble. Gradually whisk in cream, milk, Cajun seasoning, salt and pepper. Bring to a boil, stirring constantly.
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