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We hope you got benefit from reading it, now let’s go back to how to make【ikura】salmon roe for japanese sushi recipe. You can have how to make【ikura】salmon roe for japanese sushi using 9 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make How to make【Ikura】Salmon roe for Japanese Sushi:
- Prepare Salmon roe
- You need 【Preperation】
- Use Plenty of Salt
- You need Plenty of Hot water
- Use 【Marinated Sauce】
- Prepare 1 part : Sake
- Use 1 part : Mirin (Sweet sake)
- Prepare 1 part Soy sauce
- Provide 5 cm Kombu seaweed
Instructions to make How to make【Ikura】Salmon roe for Japanese Sushi:
- You need to check that the salmon roe is fresh or frozen when you buy! Must take the frozen step for killing the parasites found in salmon.
- 【The process of removing odors】 Put a lot of salt on all over the salmon roe with membrane in a bowl.
- Fill up boiled water into the bowl (salmon roe with membrane are maximum 4 pieces in a time).
- Stir the bottom with chopsticks hardly, then the membrane comes off salmon roe and roll up on a chopstick
- When you remove all of the membranes, rinse and change water several times until to be clearly.
- ☆The colour changes to be white on this step, it’s going to be back later so don’t worry !!
- Strain it and cover the top then keep it in fridge for a hour.
- 【Marinated sauce】Burn off alcohol from Sake and Mirin (1:1 ratio) perfectly by boiling with fire.
- Stop heating then add soy sauce (Sake1: Mirin1: Soy sauce1) and small piece of kombu seaweed for Umami (^O^)
- 1 hour later, put the salmon roe and sauce into a clean container then leave it for over night.
- Next morning strain it then time for serving!! If you want to froze that should be small wrapping.
- The video for making Ikura is ready on YouTube→【Coozy Life salmon roe】☆
Place all the ingredients and kelp in the clean container then marinate the salmon roe for overnight We Japanese normally eat Ikura simply on the rice bowl, or sometimes as Sushi. We use Ikura for sushi as an ingredient or garnish on top of sushi rolls. Although many people may associate caviar as luxurious or fancy food, the red glistening fish roe is considered. Ikura (cured salmon roe) is known for a juicy texture that pops with every bite and a rich flavor that melts in your mouth. This gourmet food item is also one of the most popular sushi toppings.
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