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Thandhuri chicken
Thandhuri chicken

Before you jump to Thandhuri chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

You can make similar modifications with the oils that you use for cooking. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. While you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to toxic chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to thandhuri chicken recipe. You can cook thandhuri chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thandhuri chicken:
  1. Provide 1 Kilogram chiken Dressed
  2. Use 1 Tablespoon chilly Red powder
  3. You need 1 Teaspoon chilly Green paste
  4. Get 1 Teaspoon Ginger paste
  5. Use 1 Teaspoon Garlic paste
  6. Provide 1/2 Cup Curd
  7. Use To Taste Salt
  8. Prepare 1/2 Teaspoon Turmeric powder
  9. Prepare 1 Teaspoon Garam masala
  10. Get 1 Cup Coriander mint leaves and
  11. Get 2 Tablespoons Refined oil
  12. Prepare 2 Teaspoons Ghee
Steps to make Thandhuri chicken:
  1. Take a bowl and add Curd, red chilly powder, ginger, garlic paste, green chilly paste, garam masala,turmeric powder, salt and mix them well.
  2. Add the paste to the chiken all sides and leave it for 1 hour. And then boil the chiken both sides carefully,add some coriander and mint leaves, when the paste dry, remove from stove.
  3. Than add two table spoons of oil to a frying pan, after heating the oil add the boiled chiken to it and fry it both sides carefully, middle of the fry add ghee both sides.
  4. After frying well, turn in to the plate and garnish with coriander and mint leaves. Serve it with veg fried rice or white rice or like a snack.

The yogurt makes the chicken tender and moist while the Garam Masala gives the iconic aroma and flavors. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Dishes similar to tandoori chicken may have existed. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe.

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