Hey everyone, welcome to my recipe site, if you're looking for Matar palao, Peas palao recipe, look no further! We provide you only the perfect Matar palao, Peas palao recipe here. We also have wide variety of recipes to try.
Before you jump to Matar palao, Peas palao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making some small changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Obviously, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to matar palao, peas palao recipe. You can have matar palao, peas palao using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matar palao, Peas palao:
- Get 1 glass Rice
- Use 1/2 bowl Peas
- Take 2 glass Water
- Use 1/2 cup Oil
- Use Cinnamon stick 2 PCs
- Take 1 tsp Black paper corn
- Use 1 tbsp Whole cumin
- Prepare 1/2 tbsp Salt
- Provide 1 tsp Grinded black paper
- Take Chiken cube 1 or optional
- You need 1 tbsp White vinegar
Instructions to make Matar palao, Peas palao:
- Take a pot and put on stove. Add oil n after 1 mint oil starting to hot. Then add whole spices like cinnamon, whole cumin and black pepper corn.
- Fry these spices in oil for 2 mints then add 1/4 cup of water n cover for 1 mint.
- After that add peas and stir well. If your peas frozen then no need to add water but, if you have fresh peas then add half cup water and cover just for 3 to 4 mins. At the same time pour salt and black paper. Now add 2 glass of water n comes into boiling position.
- When water creates bubble then add rice, chicken cube "its optional"and 1tbsp of white vinegar and this time you can check your salt stir it and cover.
- When water got dry now cover your lid with clothe and cover it for 5 to 7 mint in low flame or speed.
- After 5 mint turn off the flame, remove the lid and stir the spoon down to up.
- Its time dish out your dish. Try this at your home and get appreciation.
- Https://youtu.be/WM4LX4xFVnM open this link and watch it😊😊🥰
This is simple and easy pulao recipe. When you are in short of time for cooking a meal. This green peas pulao will come to your rescue. This step by step photo recipe of peas pulao is much more than just adding green peas to rice; here they are first stir fried with onion, ginger, garlic, green chilli, cinnamon and cloves and then steamed to perfection having each rice grain separated. This is very easy recipe, with basmati rice and green peas.
If you find this Matar palao, Peas palao recipe useful please share it to your friends or family, thank you and good luck.
