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Before you jump to Golgappa papri recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Wholesome eating encourages a feeling of well being. Whenever we eat more healthy foods and less of the bad ones we usually feel much better. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. Having said that, you won’t need a nap after eating and enjoying almonds. These nuts relax the muscles and supply a general sense of peace. Sometimes eating almonds can also be a mood enhancer!
A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to golgappa papri recipe. You can have golgappa papri using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Golgappa papri:
- Get 5-6 pieces golgappa
- Take 2 boiled potatoes
- Use 1 chopped onion
- Take 1 tomato chopped
- You need as required Imli chutney
- Get as required Red chilli chutney
- Prepare as required Sev bhujia
- You need as required Green coriander chutney
- You need as required Curd
- You need to taste Black salt
- Take to taste Chaat masala
- Take 1 lemon
Instructions to make Golgappa papri:
- Take golgappa in a plate.
- Mash potatoes add salt,chopped onion and mix well.
- Fill mashed potato in golgappa.
- Fill green coriander chutney,imli chutney and red chilli chutney in golgappa.
- Put chopped onion,tomatoes and chopped green chillies in golgappa.
- Add salt,black salt,roasted coriander cumin powder and lemon juice.
- Add curd. Again add all chutney. Now garnish with bhujia sev and green coriander.
- Golgappa papri is ready to serve.
I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't remember the restaurant's name). It was one of the best papdi chaat I had in Mumbai. When living in Delhi, I had papri chaat often, but cannot forget the one I had in Mumbai. Being a true blue Mumbaite, I have always made Sev puri, Pani puri, Bhel puri, Dahi puri at home, but never papri chaat. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole.
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