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We hope you got benefit from reading it, now let’s go back to pork belly and cabbage simmered in canned tomatoes recipe. To make pork belly and cabbage simmered in canned tomatoes you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Pork Belly and Cabbage Simmered in Canned Tomatoes:
- Provide 100 grams Thinly sliced pork belly
- Use 1/4 Onion
- Take 1 can ○Canned tomatoes (cut)
- You need 200 ml ○Water
- Get 1 ○Soup stock cube
- Provide 1 tbsp each ○White wine, sugar
- Get 1 tbsp ○Oyster sauce
- Get 1 tsp ○Soy sauce
- You need 1 dash Salt and pepper
- Prepare 1 to garnish Parsley
- Prepare 1/6 Cabbage
Steps to make Pork Belly and Cabbage Simmered in Canned Tomatoes:
- Cut the pork belly in 5cm strips. Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core.
- Add the ○ ingredients in a pot and mix together. Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper.
- After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium. Transfer to a plate. Sprinkle on parsley and it's finished.
- On the following day, I added ground meat and made pasta.
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