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Before you jump to Snapper Roe in Slow Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by making several modest changes.
One way to address this to start seeing some results is to realize that you do not need to alter everything right away or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to snapper roe in slow cooker recipe. You can cook snapper roe in slow cooker using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Snapper Roe in Slow Cooker:
- Provide 300 gr snapper roe, washed and patted dry
- You need 1/2 onion, sliced thinly
- Take 1 tomato, cut into 8 pieces
- Use 1 tbsp garlic paste
- Get 1 tsp ginger paste
- Take 1/2 tsp salt
- Take 1/2 tsp lemon juice or vinegar
- Provide 50 ml water or broth
- Get 1 tbsp oil
Instructions to make Snapper Roe in Slow Cooker:
- Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size)
- Arrange the onion and then tomato in the slow cooker.
- Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture.
- Put the roe on top of the onion and tomato. Add the water.
- Press HIGH for 3 hours or LOW for 6 hours.
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