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Before you jump to The Os Tuna Burger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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One way to deal with this to begin seeing some results is to realize that you do not have to alter everything immediately or that you have to altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to the os tuna burger recipe. To cook the os tuna burger you need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make The Os Tuna Burger:
- Provide 2 can Tuna
- Get 2 each beaten eggs
- Provide 1/2 cup Bisquick mix
- Prepare 2 slice toasted bread
- Prepare 3/4 medium onion chopped
- You need 1 tbsp mustard
- Provide 1 tbsp salt and pepper
- Use 3 tbsp butter for pan frying burgers
- Provide 4 buns toasted
- You need 8 pickle slices
- Provide 1/2 slice avocado or cucumber
- Provide 1 tbsp dill weed
- Take 3 tbsp mayo to mix with dill weed for flavored spread for buns
- Use 4 slice tomatoes
- You need 1 each cheese of choice to melt over tomato slice
Instructions to make The Os Tuna Burger:
- Mix bread crumb, bisquick, mustard, salt and pepper, onion, tuna, and egg together. make 4-6 patties.
- start melting butter in frying pan.
- place patties on med heated pan (I made mine like a ball and set in pan and let it sizzle a minute before i spatula pessed ball to patty to let center glue together ;-))
- let sizzle in butter for about 5-6 minutes. While first side fries, mix dill weed and mayo for sauce and slice tomatoes and/avacado or cucs
- flip your burgers and be awed by the beauty, then throw nuns in oven to toast. the second side of burgers also take 5-6 minutes. after a minute or so, I threw on tomato and spronkled mexi mix cheese shreds. mayo'd my toasted buns, and finally landed my burgers on my buns and pickles. YUM
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