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Before you jump to Steak, Onions, and Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to steak, onions, and eggs recipe. To make steak, onions, and eggs you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Steak, Onions, and Eggs:
- Use Steak
- Get 1 pound leftover bottom round steak see my recipe
- You need 1/2 cup beef broth
- You need 1 medium onion
- Prepare 1/2 teaspoon seasoned salt
- Prepare 1-1/2 tablespoons butter
- Take Eggs
- Use 4 large eggs
- Provide To taste seasoned salt
- You need To taste ground black pepper
- You need 1-1/2 tablespoons butter
- Get As needed water to steam the whites
Steps to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
Then come the eggs: Cooked sunny side up in the same skillet. Scatter the sliced steak on top of the hash and transfer to the oven. Remove the hash from the oven and season with the remaining ¼ teaspoon pepper. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! Steak tartare is a meat dish made from raw ground (minced) beef or horse meat.
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