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Before you jump to Pizzetta recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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A large assortment of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to pizzetta recipe. You can have pizzetta using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Pizzetta:
- Prepare ◇For Pizza dough:
- You need 3 cups flour
- You need 1 1/2 tbls yeast / 11 grm sachet
- You need 3 tbls shugar
- Provide 1 tsp salt
- You need 2 tbls milk powder
- You need 4 tbls oil
- You need 1 egg
- You need 1/2 cup warm water
- You need Warm water to knead dough
- Provide ◇For topping:
- Prepare Chiken chunks
- Prepare Chicken sausages
- Use 1/2 cup pizza souce
- Take 1/2 cup capsicum
- Provide 1/2 cup onions
- Get Salt as required
- You need 1/2 tsp Black pepper
- Provide 1 tsp Red crushed chill
- Use 2 tbls Oil
- You need 2 cups Cheddar cheese
- Prepare 1 cup Mozzarella cheese
Steps to make Pizzetta:
- Mix yeast in ½ cup warm water cover it and set aside for 10 min. Sieve flour in a large bowl.
- Put egg, salt, oil, shugar, milk powder and mix to make crumbs.
- Put yeast mixture in the flour crumbs and mix to make dough. Cover it to rise.
- When its became double in size. Then knead it, stretch it knead it. And make a smooth surface dough.
- Roll it cut in different size and let it rest to cover it for double proofing. When its became double proof then picck it with fork.
- Fry to half done the veges. Cut and cook the chicken chunks or sausages.
- Topped with toppings. First add mozzarella cheese then chicken and cheddar cheese and veges. Bake it at 200° for 20 to 25 min.
Pizzeta Italian Kitchen & Bar serves classic Italian dishes in a comfortable, family friendly environment. We look forward to serving you soon! Pizzeta is a lively restaurant in the heart of Livingston, NJ. We use the best ingredients and provide a great atmosphere. Looking forward to hosting you soon!
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